Monday, December 18, 2006


The Busy Cooks Web site is offering some last minute menus for Christmas brunch, as well as cookie recipes and short videos covering such topics as How to Throw a Holiday Pary. The Waffle Quiche recipe caught our eye and we added it to the bottom of this blog.
For the rest of the tips, go to the site -- -- or click on the links below.

Christmas Breakfast Menus
Holiday Crockpot Recipes
Chocolate Caramel Roll French Toast
Filo Sausage Egg Bake
Tiny Caramel Rolls
Five Ingredient Holiday Recipes
My Favorite Christmas Recipes
Chocolate Chip Cookie Dough Sweet Rolls

Holiday Survival Strategies
Watch these helpful videos for tips on surviving the holiday season.
2-Minute Relaxation Technique
How to Throw a Great Holiday Party
Controlling Holiday Food Portions
Gift Idea: Portable Video Players
Dressing for Special Occasions

Waffle Quiches
6 to 8 frozen waffles (depending on size)
1 cup chopped ham
1 cup shredded Havarti cheese
3 eggs, beaten
1/4 cup heavy cream
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
Preheat oven to 350 degrees. Make sure that the waffles are solid and don't have any holes. Toast waffles until crisp. Then place on a baking tray with sides.
Sprinkle ham and Havarti cheese over the waffles.
In medium bowl, combine eggs, heavy cream, salt, and pepper and beat until combined. Spoon egg mixture over each waffle, being careful not to overfill the waffle indentations. You may need to use more waffles for this amount of egg, depending on their size. Sprinkle with Parmesan cheese. Bake for 20-30 minutes or until egg mixture is set and cheese is lightly browned. Let cool for 10 minutes, then serve.

No comments: